Why You’ll Love It
- No more cracked shells or undercooked eggs.
- Effortless peeling thanks to the steam created in the air fryer.
- Quick and convenient, no boiling water needed.
Ingredients
- Eggs (as many as you can fit in a single layer)
- Kosher salt and ground black pepper (optional)
Instructions
- Air Fry: Place the eggs in the air fryer basket and cook at 250°F for 15 minutes (softer yolks) to 17 minutes (firmer yolks).
- Cool: Immediately plunge the eggs into an ice bath to stop the cooking process.
- Peel: Tap the eggs with a spoon to crack them, then submerge them in the ice bath again. The shell will peel off easily.
Meal Prep Tip
Prepare a batch of hard-boiled eggs on Sunday evening and keep them unpeeled in the refrigerator for easy meal prep all week.
Serving Suggestions
- Add to salads, sandwiches, or toasts.
- Make deviled eggs.
- Mash for a protein-packed sandwich filling.
Tips
- Don’t skip the ice bath. It makes peeling a breeze.
- Experiment with cooking times to find your desired doneness.
- Use tongs to remove the eggs from the air fryer basket.
- Adjust the cooking time if your air fryer doesn’t go as low as 250°F.
