Why You’ll Love This Recipe:
- Tender and juicy chicken every time
- Easy to make with only 10 minutes of prep
- Versatile and customizable with your favorite seasonings
- Budget-friendly cut of chicken
Ingredients:
- 8-10 bone-in, skin-on chicken legs (about 2 1/2 pounds)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons light brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cayenne pepper (optional)
- Chopped fresh cilantro or green onion (optional, for serving)
Instructions:
- Prepare the chicken: Pat the chicken legs dry and place them in a large bowl. Drizzle with the olive oil.
- Make the seasoning: In a small bowl, combine the brown sugar, smoked paprika, cumin, garlic, salt, black pepper, and cayenne (if using).
- Season the chicken: Sprinkle the seasoning over the chicken and toss to coat. Let stand at room temperature for 30 minutes, or refrigerate for up to 1 day.
- Preheat the oven: Preheat your oven to 425°F. Line a large baking sheet with foil or parchment paper.
- Bake the chicken: Arrange the chicken legs on the prepared baking sheet. Bake for 30-35 minutes, or until the internal temperature reaches 165°F.
- Rest and serve: Let the chicken rest for a few minutes before serving. Sprinkle with cilantro or green onion, if desired.
Recipe Variations:
- Sweet and Savory: Add your favorite herbs and spices to the seasoning blend.
- Orange Chicken: Use orange juice and zest in the seasoning.
- Honey Garlic: Use honey and garlic in the seasoning.
- Cajun: Rub the chicken legs with Cajun seasoning.
What to Serve with Baked Chicken Legs:
- Coleslaw
- Potato salad
- Macaroni and cheese
- Roasted vegetables
Tips:
- Dry the chicken well before seasoning to ensure crispy skin.
- Use a meat thermometer to check the internal temperature for safety.
- Let the chicken rest before serving for maximum juiciness.
