Mushroom Pizza: A Delight for Mushroom Lovers

This pizza is a feast for mushroom enthusiasts! It’s packed with meaty mushrooms, fragrant garlic, earthy thyme, and melted cheese.

Why You’ll Love It

  • Mushroom Heaven: Mushrooms take center stage, providing savory flavor in every bite.
  • Effortless Preparation: Making homemade pizza is a breeze, especially with pre-made dough.
  • Minimal Ingredients:
    A short ingredient list means less shopping and prep time.


  • Pizza Dough: Homemade or store-bought

  • Mushrooms: Baby bella, shiitake, oyster, or a mix
  • Garlic: 1 clove
  • Thyme: 1 tablespoon chopped

  • Pizza Sauce: Your favorite
  • Mozzarella Cheese: 1 cup shredded
  • Parmesan Cheese: 2 tablespoons grated


  1. Cook the Mushrooms: Sauté mushrooms in oil with salt until softened.
  2. Add Garlic and Thyme: Stir in garlic and thyme until fragrant and slightly browned.
  3. Roll Out the Dough: Stretch dough into a 12-inch circle.
  4. Assemble and Bake: Spread sauce, cheese, mushrooms, and Parmesan on the dough. Bake at 500°F for 8-10 minutes or until the crust is golden.


  • Tasty Drizzle: Enhance the flavor with truffle oil, garlic-infused oil, or balsamic glaze.
  • Sauceless: Brush the dough with olive oil instead of sauce.
  • Crispy Crunch: Sprinkle walnuts or pine nuts on top during the last minute of baking.
  • Veggies or Meat: Add thin-sliced shallots, caramelized onions, spinach, sausage, or asparagus, but avoid overloading to prevent sogginess.

Salad Pairings

  • Arugula Salad
  • Italian Chopped Salad
  • Greek Salad
  • Salad with Burrata


  • Use a dusting wand to evenly distribute flour on your work surface.
  • Let the dough rest if it snaps back when stretching.
  • Cook mushrooms until they release their juices and let the juices evaporate to prevent a soggy pizza.


Hi! I’m Debbi!

I am no chef, I am just a mom who loves to eat good food. I enjoy making healthy, low calorie meals without compromising taste. It’s not all healthy here but I do try!


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