Irresistible Air Fryer Pork Chops

Ingredients

For the Pork Chops:

• 2 thick, center-cut pork chops (bone-in recommended)
• 2 tablespoons olive oil

For the Pork Rub:

• 1 tablespoon chili powder
• 1 teaspoon ground coriander









• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 3/4 teaspoon kosher salt





• 3/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your air fryer to 375°F.
2. Pat the pork chops dry with paper towels and coat with olive oil.
3. In a bowl, combine the rub ingredients.
4. Rub the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops in a single layer in the air fryer basket.




6. Air fry for 5 minutes, then flip the chops.
7. Continue cooking for 4-7 more minutes, or until the internal temperature reaches 135°F.
8. Remove the pork chops and let them rest for 5 minutes before serving.

Tips

• For juicy chops, use thick-cut pork chops that are at least 1 1/2 inches thick.
• Don’t overcook the pork chops. Use an instant-read thermometer to ensure they reach the desired temperature.
• Let the pork chops rest before serving to allow the juices to redistribute.

Serving Suggestions

• Serve with warmed barbecue sauce, applesauce, or your favorite side dishes.