Lettuce-Enhanced Greek Salad

Ingredients

For the Salad:

• 1/2 cup thinly sliced red onion
• 1 head romaine lettuce, chopped
• 1 English cucumber, sliced




• 1 pint grape or cherry tomatoes, halved
• 1 green bell pepper, cubed
• 2/3 cup Kalamata olives
• 1 tablespoon capers (optional)







• 8 ounces feta cheese, cubed
• Fresh herbs (optional)

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove, grated
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Soak red onion in water for 5 minutes.
2. Whisk together dressing ingredients.
3. Toss romaine with some dressing.



4. Add remaining vegetables and olives to romaine.
5. Drizzle with more dressing and toss.
6. Add 3/4 of feta and toss gently.
7. Season with salt and pepper.





8. Sprinkle remaining feta on top.

Notes

• Store leftovers in an airtight container for up to 2 days.

Why You’ll Love This Salad

• It’s a traditional Greek salad with the added crunch of lettuce.




• You can make it a meal by adding protein like chicken or chickpeas.
• The authentic Greek flavors are complemented by the light, herby dressing.