Cabbage isn’t just for coleslaw! This roasted cabbage recipe is a delicious and easy way to enjoy this budget-friendly vegetable.
Why You’ll Love It
- Crispy edges, tender middles, and a savory-sweet flavor
- Only 5 minutes of prep time
- Goes well with a variety of dishes
Ingredients
- 1 small head of green or savoy cabbage
- 2 tablespoons olive oil
- 2 tablespoons butter (or more olive oil)
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons Parmesan cheese (optional)
- Fresh parsley or chives (optional)
Instructions
- Preheat oven to 425°F.
- Cut the cabbage into eight wedges.
- Line a baking sheet with parchment paper and arrange the cabbage in a single layer.
- Brush with olive oil.
- In a small bowl, melt the butter. Whisk in the honey, garlic, salt, and pepper.
- Brush the mixture over the cabbage.
- Roast for 15 minutes, then flip.
- Sprinkle with Parmesan cheese and continue roasting for 15-20 minutes, or until tender and crispy.
- Garnish with parsley or chives.
Tips
- Don’t worry if some of the edge pieces get extra dark; they’re the best part!
- You can prepare the cabbage in advance and store it in the refrigerator for up to 2 days.
- Leftover roasted cabbage can be used in salads or as a side dish.
