Steak Tacos: Easy and Flavorful on Any Cooking Surface

Ingredients:

• 1 pound flank steak, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup orange juice
• 2 tablespoons lime juice






• 1/2 tablespoon cumin
• 1/2 teaspoon salt, plus more for grilling
• 1/4 teaspoon black pepper, plus more for grilling
• Canola oil for greasing the grill

Instructions:

1. Marinate the Steak:

   • In a baking dish, combine the steak with the olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper.
   • Cover and refrigerate for at least 1 hour or up to 8 hours.

   
   

2. Prepare the Grill:

   • Preheat an outdoor or indoor grill over medium-high heat.
   • Brush the grill grates with oil.

3. Grill the Steak:

   • Remove the steak from the marinade and shake off any excess.
   • Grill for 3-4 minutes per side, or until medium-rare (135°F internal temperature).
   • Remove the steak and let rest for 5 minutes before slicing.

4. Warm the Tortillas:

   • Heat tortillas in a skillet or on the grill for 30 seconds per side.

5. Assemble the Tacos:

   • Fill tortillas with sliced steak, cheese, and any desired toppings.
   • Serve immediately.

   
   
   

Tips:

• Choose the Right Cut: Flank steak is best for tacos. Avoid skirt steak, which is tougher.
• Don’t Over-Marinate: Marinating for more than 8 hours can break down the steak too much.
• Cut Against the Grain:
  
  This tenderizes the steak by shortening the muscle fibers.
• Let the Steak Rest: Resting allows the juices to redistribute, resulting in a juicier steak.