Why You’ll Love Them
- Bursting with flavor
- Versatile side dish
- Perfectly crispy
- Quick and easy
Ingredients
- 1 pound Yukon Gold potatoes, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon paprika (optional)
- 1/2 teaspoon dried herbs (e.g., rosemary, thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Parmesan cheese
- Fresh parsley
- Chives
Instructions
- Toss potatoes with oil and seasonings in a bowl.
- Preheat air fryer to 400°F.
- Spread potatoes in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket a few times.
- Remove from air fryer and sprinkle with additional salt and optional toppings.
Tips
- Cut potatoes into even sizes for consistent cooking.
- Give potatoes space in the air fryer basket for optimal crispiness.
- Shake the basket during cooking for even browning.
Serving Suggestions
- Meat dishes (e.g., chicken, pork chops)
- Fish (e.g., salmon)
- Burgers
- Breakfast foods (e.g., pancakes, omelettes)
Seasoning Ideas
- Seasoning salt
- Truffle oil
- Creole or Cajun seasoning
- Lemon zest and fresh parsley
- Fresh herbs (e.g., dill, rosemary)
