Crispy Air Fryer Potatoes in No Time

Why You’ll Love Them

  • Bursting with flavor
  • Versatile side dish
  • Perfectly crispy
  • Quick and easy


  • 1 pound Yukon Gold potatoes, cut into chunks
  • 1 tablespoon olive oil
  • 1 teaspoon paprika (optional)

  • 1/2 teaspoon dried herbs (e.g., rosemary, thyme)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Toppings

  • Parmesan cheese
  • Fresh parsley
  • Chives


  1. Toss potatoes with oil and seasonings in a bowl.
  2. Preheat air fryer to 400°F.
  3. Spread potatoes in a single layer in the air fryer basket.
  4. Cook for 15-18 minutes, shaking the basket a few times.
  5. Remove from air fryer and sprinkle with additional salt and optional toppings.


  • Cut potatoes into even sizes for consistent cooking.
  • Give potatoes space in the air fryer basket for optimal crispiness.
  • Shake the basket during cooking for even browning.

Serving Suggestions

  • Meat dishes (e.g., chicken, pork chops)
  • Fish (e.g., salmon)
  • Burgers
  • Breakfast foods (e.g., pancakes, omelettes)

Seasoning Ideas

  • Seasoning salt
  • Truffle oil
  • Creole or Cajun seasoning

  • Lemon zest and fresh parsley
  • Fresh herbs (e.g., dill, rosemary)


Hi! I’m Debbi!

I am no chef, I am just a mom who loves to eat good food. I enjoy making healthy, low calorie meals without compromising taste. It’s not all healthy here but I do try!


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