Tender and Sweet Roasted Radishes

Why You’ll Love It:

• Radishes lose their peppery bite and become slightly sweet.
• The texture transforms into a tender and almost juicy delight.
• It’s an easy and low-effort side dish that complements any meal.

Ingredients:

• Radishes (any variety)
• Olive oil
• Unsalted butter








• Salt
• Pepper
• Flaky salt (optional)



• Fresh herbs (optional)

Instructions:

1. Prep: Trim the radishes and cut them in half or quarters.
2. Season: Toss the radishes with olive oil, melted butter, salt, and pepper.
3. Arrange: Spread the radishes on a parchment-lined baking sheet, cut side down.
4. Roast: Bake at 425°F for 20-25 minutes, or until tender and translucent.
5. Finish:
   
   
   
   Drizzle with honey butter (optional) and garnish with flaky salt and herbs.

Serving Suggestions:

• As a low-carb alternative to potatoes with meat dishes
• With grilled fish or air-fried salmon
• In creamy polenta or risotto
• Added to roasted vegetable salads

Tips:

• Use similar-sized radishes for even cooking.
• Cut the radishes side down to maximize caramelization.




• Experiment with different finishes, such as miso butter or a squeeze of lemon juice.
• Roasted radishes can be stored in the refrigerator for up to 3 days.