Why You’ll Love This Skinny Spicy Margarita
- Classic Flavor: It’s based on the popular Skinny Margarita recipe, with a spicy twist.
- Easy to Make: Just add jalapeño slices to the shaker with the other ingredients.
- Delicious:
It has brightness, bite, citrus, smoothness, and a slight kiss of fire.
Ingredients
- Tequila: Blanco (silver), reposada (rested), or añejo (aged)
- Fresh Lime Juice: Bottled lime juice will give you a stale-tasting marg.
- Orange Juice: Adds bright, citrusy flavor.
- Agave: A touch of sweetness to balance the spicy and smooth out the tequila.
- Jalapeño: The secret to this margarita’s signature spice.
- Salt + Lime Wedge: For the rim of the glass.
Directions
- Rim the Glass: Rim the glass with salt and fill it with ice.
- Shake It: Add the ingredients and ice to a cocktail shaker. Shake for 30 seconds, then strain into the glass.
- Enjoy: Garnish with lime wedges and additional jalapeño slices.
Recipe Variations
- Spicy Margarita Without Alcohol: Swap the tequila for unflavored sparkling water or soda.
- Frozen Spicy Margarita: Blend the ingredients with ice until desired consistency.
- Jalapeño Margarita With Vodka: Use vodka instead of tequila.
Storage Tips
- Store leftovers in the refrigerator for up to 1 day.
- Freeze leftovers in popsicle molds for a spicy, boozy treat.
What to Serve with Spicy Margaritas
- Tacos
- Enchiladas
- Appetizers
- Tex-Mex Faves
Recommended Tools
- Cocktail Shaker
- Jigger
- Pitcher
Tips and Tricks
- Use Tajin rim for a gourmet twist.
- Scale up the recipe as needed.
- Use a citrus juicer for speedy juicing.
