Why You’ll Love It
- High protein: Each serving packs a whopping 26 grams of protein.
- Satisfying: The protein keeps you fuller and happier for longer.
- Tastes like a sugar cookie:
Delicious on its own or with toppings. - Meal prep friendly: Make a big batch and enjoy it all week.
Ingredients
For the Sugar Cookie Protein Oatmeal:
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup unsweetened vanilla almond milk
- 2 tablespoons vanilla protein powder
- 1/2 cup old-fashioned rolled oats
- 2 teaspoons coconut sugar
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract (optional)
- Pinch of kosher salt
Optional Toppings:
- Sliced and toasted almonds
- Peanut butter
- Fresh fruit (blueberries, strawberries, bananas)
- Orange or lemon zest
- Drizzle of dark chocolate
Instructions
- Whisk together the yogurt, almond milk, and protein powder.
- Stir in the oats, sugar, vanilla extract, almond extract, and salt.
- Cover and refrigerate for 8 hours or up to 5 days.
- Before serving, stir again and transfer to a bowl.
- Add any desired toppings and enjoy!
Storage Tips
- Refrigerate for up to 5 days.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Serving Suggestions
- Pair with fresh fruit or granola.
- Make a parfait with applesauce.
Tips
- Customize with your favorite toppings, such as blueberries, orange zest, or peanut butter.
- Use whey protein powder for the best flavor.
- Don’t skip the yogurt, as it adds protein and creaminess.
