Introduction:
Get ready to tantalize your taste buds with this Southern classic—Bourbon Pecan Pie! This easy recipe combines the nutty richness of pecans with the warmth of bourbon, creating a gooey filling and crisp topping that will leave you craving more.
Why You’ll Love This Recipe:
- Perfectly balanced flavors: The bourbon adds depth and complexity to the classic pecan pie, preventing it from being overly sweet.
- Easy to make: No need for complicated techniques or special equipment. Just mix, pour, and bake!
- Crowd-pleasing dessert: This pie is sure to be a hit at any gathering, whether it’s a family dinner or a holiday party.
Ingredients:
- Pecan Halves: For a beautiful presentation and a satisfying crunch.
- Pie Crust: Use store-bought or make your own for a homemade touch.
- Unsalted Butter: Melted and cooled to prevent curdling the eggs.
- Eggs: Room temperature eggs ensure a smooth and even mixture.
- Pure Maple Syrup: Adds a rich, natural sweetness.
- Light Brown Sugar: Provides a caramelized flavor without overpowering the bourbon.
- Bourbon: Use a variety you enjoy drinking for the best flavor.
- Pure Vanilla Extract: Enhances the bourbon’s flavor.
- Kosher Salt: Balances the sweetness of the pie.
- All-Purpose Flour: Thickens the filling.
- Flaky Salt: Sprinkled on top for a touch of salinity.
- Whipped Cream or Vanilla Ice Cream: Optional, but highly recommended for an extra indulgent treat.
Instructions:
- Prepare the Crust: Roll out the dough, transfer it to a pie plate, and refrigerate for at least 30 minutes.
- Toast the Pecans: Spread the pecan halves on a baking sheet and toast in the oven until fragrant.
- Bake the Crust: Par-bake the crust in the oven until lightly golden.
- Make the Filling: Whisk together the melted butter, eggs, maple syrup, brown sugar, bourbon, vanilla, salt, and flour until smooth. Stir in the chopped pecans.
- Assemble the Pie: Pour the filling into the crust and arrange the reserved pecan halves on top. Sprinkle with flaky salt.
- Bake the Pie: Bake until the crust is golden brown and the filling is set, about 35-45 minutes.
- Cool and Serve: Let the pie cool completely before serving with whipped cream or ice cream.
Recipe Variations:
- Swap Nuts: Use walnuts or a combination of nuts for a different flavor profile.
- Add Cinnamon: A pinch of ground cinnamon adds a cozy warmth to the pie.
- Brown the Butter: For extra depth and nutty flavor, brown the butter before adding it to the filling.
Storage Tips:
- To Store: Cover the pie and refrigerate for up to 4 days.
- To Reheat: Serve chilled or let it come to room temperature before serving.
- To Freeze: Wrap the pie tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Meal Pairing Ideas:
- Southern Dinner Staples: Pair the pie with fried chicken, mac and cheese, and drop biscuits for a complete Southern meal.
- More Pies: Serve alongside other favorites like apple pie, brownie pie, or crustless pumpkin pie.
- Crowd-Pleasing Desserts: Consider serving Greek yogurt cheesecake, cookie cake, or gluten-free apple crisp for a party.
Tips and Tricks:
- Use room temperature eggs for a smoother filling.
- Keep a close eye on the pecans while toasting to prevent burning.
- Use an instant-read thermometer to check the internal temperature of the pie.
- If the crust starts browning too quickly, tent it with aluminum foil.
Related Recipes:
- Bourbon Glazed Salmon
- Crock Pot Bourbon Chicken
- Bourbon Chicken Stir Fry
Conclusion:
This Bourbon Pecan Pie is a true Southern delight that combines the best of both worlds—a classic dessert with a boozy twist. With its gooey filling, crisp topping, and irresistible flavor, it’s sure to become a new favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in this delectable treat!
