Why You’ll Love This Easy Fluffy Pancakes Recipe
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A Weekend Tradition: Fluffy pancakes were a sacred ritual for my family, a reminder of precious moments with my dad.
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Everyday Ingredients: This recipe uses common ingredients you probably already have on hand.
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Fabulous Texture: These pancakes are light, fluffy, and melt in your mouth.
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Quick and Easy:
Perfect for lazy weekend mornings.
How to Make This Fluffy Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup milk
- 1 large egg
- 2 tablespoons canola oil
- 1/4 teaspoon pure vanilla extract
Instructions:
- Preheat oven to 200°F. Place a large baking sheet or pan nearby.
- Heat a large non-stick skillet or griddle over medium heat.
- In a medium bowl, stir together the dry ingredients.
- In a separate bowl, combine the milk, egg, canola oil, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Grease the skillet with butter or cooking spray.
- Pour 1/4 cup batter onto the skillet and cook for about 2 minutes per side, until golden brown.
- Keep the cooked pancakes warm in the preheated oven until ready to serve.
- Serve with butter, pure maple syrup, or your favorite toppings.
Storage Tips:
- Refrigerate pancakes in an airtight container for up to 4 days.
- Reheat leftovers on a baking sheet in the oven at 350°F or in the microwave.
- Freeze pancakes in a single layer on a baking sheet until solid. Transfer to an airtight freezer-safe container for up to 3 months. Reheat from frozen in the toaster or as directed above.
Memories of My Dad:
- Sharing stories about my dad brings peace, sadness, and happiness.
- He was a wonderful man, a loving father, and dedicated to family game night.
- He taught me to ride a bike, drive, and run.
- His favorite dessert was German chocolate cake.
- He ended every conversation with, “I love you.”
- He made the world’s fluffiest pancakes every Saturday morning.
