Why You’ll Love Them
- Comforting potato dish
- Crispy on the outside, tender on the inside
- Easy to make
Ingredients
- 1 pound Yukon gold potatoes, cut into 1/2-inch cubes
- 1/3 cup water
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, divided
- 1 teaspoon paprika
- Freshly ground pepper (optional)
- Fresh herbs (chives, green onion, parsley, or cilantro) for garnish (optional)
Instructions
- Soak and Dry the Potatoes: Soak potatoes in hot water for 5 minutes, then drain and rinse. Pat dry thoroughly with a towel.
- Cook in Water: In a large skillet, whisk together water, oil, and salt. Add potatoes and cover. Cook over medium heat for 5 minutes.
- Add Butter and Crisp: Add 1 tablespoon of butter and cook for 2 minutes. Uncover and cook for 5 minutes without stirring.
- Season and Cook: Stir in remaining butter and paprika. Cook for 3 minutes. Continue cooking, stirring every 2-3 minutes, until crispy.
- Season and Serve: Season with salt and pepper. Garnish with fresh herbs if desired.
Variations
- Home Fries with Onions: Add diced onion to the skillet before cooking potatoes.
- Spicy Home Fries: Add cayenne pepper with the paprika.
- Home Fries with Peppers: Add diced bell peppers to the potatoes.
Serving Suggestions
- With eggs (Egg Muffins, Eggs in Purgatory)
- With breakfast foods (Fluffy Pancakes, Overnight French Toast)
- With burgers (Salmon Burgers)
- With meat (Air Fryer Steak, Baked BBQ Chicken)
Tips
- Don’t skip soaking and drying the potatoes to prevent sticking.
- Cook in water then fry for tender potatoes with a crispy exterior.
- Be patient and don’t stir potatoes until browned to avoid mushiness.
- Cook large batches separately to prevent steaming.
- Use enough oil and butter for crispiness and to prevent sticking.
